Sunday, July 24, 2016

5 Pound Lasagna Recipe

Ginny's 5 lb. Lasagna Recipe


1 lb. ground beef
1 lb. sliced pepperoni
1 lb. your favorite shredded cheese
1 lb. Lasagna noodles, cooked and drained
2  14 oz. cans of your favorite flavor diced tomatoes, lightly drained
1 bag of fresh spinach leaves or 2 cans of spinach, drained

Cook ground beef in skillet. Add minced garlic, diced onions and/or any Italian style seasonings you like. Drain fat and then stir in the 2 cans of drained diced tomatoes. Set aside. Cook lasagna noodles and drain, then set aside. In a 9" x 13" deep pan, layer all of the ingredients. I start with 1/3rd of the ground beef/tomato mixture on the bottom, @ 4 - 5 noodles to cover, 1/3rd pepperoni slices, 1/3rd of the spinach, 1/3rd of the shredded cheese and then repeat these layers 2 more times. You will have 3 total layers and end with cheese on top. Bake in the oven at 350 degrees for @ 30 minutes. Eat!

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