Kielbasa & Ranch Potatoes Recipe
13 - 16 oz Kielbasa (or polish sausage, turkey kielbasa, whichever one you fancy...or have a coupon for...)
4 medium potatoes (again, your choice of potato, I get whatever is on sale)
1 cup frozen or 1 can kernel corn
1 medium onion
1 cup diced bell peppers or sweet peppers (any color, but I hate the green ones)
1 Tbsp. minced garlic
3 Tbsp. cooking oil
1 pouch Ranch seasoning powder
1. Heat cooking oil in skillet or pan. (I prefer my electric skillet for this dish)
2. Wash and then cut the potatoes into bite sized pieces (I leave the skin on for the nutrients) and put in the pan, add the minced garlic and give them a quick stir to coat in oil.
3. While the potatoes begin cooking, dice the onion and bell pepper. Add them to the pan along with the corn.
4. Cut the Kielbasa into bite sized pieces and add to the pan.
5. Sprinkle the Ranch powder over it all and stir it well to coat evenly.
6. Cover and simmer at @ 325° and stir it occasionally for about 20 minutes or so, just until the potatoes are cooked to your liking. (Some people like theirs softer than others)
Makes @ 6 cups or so.
My kids like to have ketchup on theirs. I like mine with some shredded cheese on top, usually cheddar or colby jack. Maybe even a dash of Red Hot Sauce. This dish is a family favorite. I hope you and yours enjoy it, too!